Facility
Bakery Pro Kitchen offers 24/7 access to fully licensed and insured commercial kitchens for culinary professionals.
Professional Equipment
Our commercial kitchens are fully outfitted with the following:
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Two commercial convection ovens
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Two 20-quart mixers
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Five 5-quart mixers
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Speed Racks
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Sheet Pans
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Two 3-compartment sinks for wash, rinse and sanitize
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Work or prep tables
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Cooling Racks
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A wide selection of small kitchen wares, including baking pans, utensils, and specialty decorating equipment such as molds and stencils.
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Storage for Equipment and small wares
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Cold storage
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Dry storage
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Electric Range
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Table top Induction Ranges
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Various baking and cooking utensiles
Health Inspected, Licensed & Secure Facilities
Single level facility with kitchen, refrigerator, freezer, dry storage, rest room and cleaning closet.
Bakers will have 24/7 access to the premises and equipment, using a personally assigned door code.
Bakers must bring their own hair nets and gloves, and are responsible for cleaning their pans, tools and work area when finished.
